Oysters on the Half Shell

Half dozen Northwest oysters, cucumber-mignonette

Shrimp Ceviche

White prawns, lime, Spanish hot paprika, yellow pepper, tomato, sweet onion, avocado, pine nuts, sardinian flatbread

Calamari

Flash-fried rings & tentacles, salsa arrabbiata, lemon & lime

Crab & Avocado

Dungeness crab, avocado, lime aioli, cherry tomato, scallion, avocado puree, romesco, flatbread

Hot & Sour Mussels

Steamed Penn cove mussels & Thai-style snapper croquettes in a broth of lemongrass, Kaffir lime leaf, ginger, lime & fish sauce

Antipasto Plate

Marinated olives, mushrooms, peppers, coppa, finocchiona, cheese, eggplant terrine

Cheese Plate

Chef’s selection of domestic & imported cheese w/ mostarda di frutta

Almonds & Olives

Spanish Marcona almonds, herb-marinated olives

Fall Plate

Prosciutto di parma, chicken liver crostini, marsala-soaked figs, marcona almonds

Linguine & Clams

Handmade​ pasta, manila clams, garlic, pepper, white wine, olive oil

Orecchiette

"Little-ear pasta", Italian sausage ragu, tomatoes, black truffles

Pumpkin Ravioli

Handmade egg pasta, pumpkin, amaretti, parmesan, sage, butter

Pappardelle

Lamb ragu, rosemary, herb marinated green olives, tomato, olive oil

Cacciucco

Tuscan-style fish stew of snapper, prawns, Manila clams, mussels & calamari in a mildly spicy tomato-herb broth

Roasted Duck

Maple Leaf Farms duck breast, cranberry-cherry salsa, wild rice, farro & hazelnut pilaf, Brussels sprouts

New York Steak

Broiled 12 ounce strip steak, fingerling potatoes, grilled radicchio, choice of gorgonzola cheese sauce or white truffle oil

Venison

Loin grilled rare, huckleberry pine nut demi-glace, white matsutake mushroom, cauliflower-potato gratin

Chili Pork

Slow-cooked pork shoulder, aji panca chilis, star anise, garlic, tomatoes, browned spaetzle, savoy cabbage, sweet & sour beets

Beef Short Ribs

Local grass fed beef braised in red wine & garlic, black truffle gremolata, vanilla bean scented parsnip-potato mash, Swiss chard

Walnut-Pear

Red leaf lettuce, fennel, pear, candied walnut, walnut vinaigrette

Apple-Endive

Roasted celery root, Belgian endive, yukon gold potato, blue cheese & warm bacon dressings

Caesar

Romaine lettuce, egg, anchovy, lemon & garlic dressing, parmesan

Zuppa di Farro

Rustic Tuscan wild barley & mixed bean soup w/ pancetta

Cardoon-Meatball

Local cardoon, beef stock, onions, marsala wine, cocciolette pasta, meatballs

Sautéed Swiss Chard

Wild Rice, Farro & Hazelnut Pilaf

Grilled Fingerling Potatoes

Aranciata Orange Soda

Limonata Lemon Soda

San Pellegrino

Acqua Panna

Coke, Diet Coke, Sprite

Coffee

Espresso

Cappuccino/Latte

Tea

Beer